New Packaging Hamer Candy - Ginseng & Coffee Candy
New Packaging Hamer Candy - Ginseng & Coffee Candy
HAMER GINSENG & COFFEE CANDY
Hamer Candy is developed by Sino-USA Technology using excellent technology to perfectly combine the extraction of Cynomorium songaricum polysaccharide with hydrolyzed amino acieds to accomplish the best curative effect. The therapeutic effect of Cynomorium songaricum extracted from this advanced technology far exceeds those normal Cynomorium songaricum. Hamer Ginseng & Coffee Candy contains Cynomorium songaricum which is rich in 15 types of amino acids, triterpene sapogenin, natural glucocorticoid hormone, 23 types of trace elements and various types of antioxidant. Sufficient intale of amino acids will improve your body's function and maintain a healthy and happy life, Amino acid will be consumed during daily metabolism. Using supplement of amino acid from Hamer especially during exercise, will quickly make your body active and strong.
Ginseng has beneficial antioxidant and anti-inflammatory properties.
Some test-tube studies have shown that ginseng extracts and ginsenoside compounds could inhibit inflammation and increase antioxidant capacity in cells.
For example, one test-tube study found that Korean red ginseng extract reduced inflammation and improved antioxidant activity is skin cells from people with eczema.
The results are promising in humans, as well.
One study investigated the effects of having 18 young male athletes take 2 grams of Korean red ginseng extract three times per day for seven days.
The men then had levels of certain inflammatory markers tested after performing an exercise test. These levels were significantly lower than in the placebo group, lasting for up to 72 hours after testing.
However, it should be noted that the placebo group got a different medicinal herb, so these results should be taken with a grain of salt and more studies are needed.
Lastly, a larger study followed 71 postmenopausal women who took 3 grams of red ginseng or a placebo daily for 12 weeks. Antioxidant activity and oxidative stress markers were then measured.
Researchers concluded that red ginseng may help reduce oxidative stress by increasing antioxidant enzyme activities
Some test-tube studies have shown that ginseng extracts and ginsenoside compounds could inhibit inflammation and increase antioxidant capacity in cells.
For example, one test-tube study found that Korean red ginseng extract reduced inflammation and improved antioxidant activity is skin cells from people with eczema.
The results are promising in humans, as well.
One study investigated the effects of having 18 young male athletes take 2 grams of Korean red ginseng extract three times per day for seven days.
The men then had levels of certain inflammatory markers tested after performing an exercise test. These levels were significantly lower than in the placebo group, lasting for up to 72 hours after testing.
However, it should be noted that the placebo group got a different medicinal herb, so these results should be taken with a grain of salt and more studies are needed.
Lastly, a larger study followed 71 postmenopausal women who took 3 grams of red ginseng or a placebo daily for 12 weeks. Antioxidant activity and oxidative stress markers were then measured.
Researchers concluded that red ginseng may help reduce oxidative stress by increasing antioxidant enzyme activities
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